Tender pork chop marinated in lemongrass and garlic, charbroiled to perfection for a smoky, savory delight.
Served with steamed rice and fresh vegetables, this traditional Vietnamese dish offers a perfect balance of flavors.
Slow-cooked chicken confit with crispy skin, served atop our flavorful house-made fried rice.
This fusion dish combines French cooking techniques with Vietnamese flavors for a unique and satisfying meal.
A comforting bowl of aromatic broth filled with rice noodles, tender chicken pieces, and fresh herbs.
Our traditional recipe offers the perfect balance of flavors in every spoonful.